Food Products Business - Reduced Costs Rent a Kitchen
Name:
Food Products Business - Reduced Costs Rent a Kitchen
Date:
March 5, 2015
Time:
6:00 PM - 8:30 PM EST
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Event Description:
Attendees of this presentation will learn a few of the hard issues:
What equipment do you need?
How do you change your recipe from 10 jars to 10,000 jars?
What are the Food Safety Rules? Do they apply to yoiu?
How do you deal with food safety issues?
What licenses and certifications do youy need for Food production?
Maybe it’s time to upgrade to a commercial kitchen.
Where do you Start?
Find experts who can teach you how to go forward and offer advice along the way.
Start and expand your food products business with confidence!!
