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BEGIN:VEVENT
DTSTART:20150305T230000Z
DTEND:20150306T013000Z
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SUMMARY:Food Products Business - Reduced Costs Rent a Kitchen
DESCRIPTION:Attendees of this presentation will learn a few of the hard issues: \n\nWhat equipment do you need?\n\nHow do you change your recipe from 10 jars to 10\,000 jars?\n\nWhat are the Food Safety Rules? Do they apply to yoiu? \n\nHow do you deal with food safety issues?\n\nWhat licenses and certifications do youy need for Food production?\n\n\n\n\n\n Maybe it's time to upgrade to a commercial kitchen. \n\nWhere do you Start?\n\nFind experts who can teach you how to go forward and offer advice along the way.\n\n\n\nStart and expand your food products business with confidence!!
X-ALT-DESC;FMTTYPE=text/html:Attendees of this presentation will learn a&nbsp\;few of the hard issues:&nbsp\;<br />\nWhat equipment do you need?<br />\nHow do you change your recipe from 10 jars to 10\,000 jars?<br />\nWhat are the Food Safety Rules? Do they apply to yoiu?&nbsp\;<br />\nHow do you deal with food safety issues?<br />\nWhat licenses and certifications do youy need for Food production?<br />\n<br />\n<br />\n&nbsp\;Maybe it&rsquo\;s time to upgrade to a commercial kitchen.&nbsp\;<br />\nWhere do you Start?<br />\nFind experts who can teach you how to go forward and offer advice along the way.<br />\n<br />\nStart and expand your food products business with confidence!!
LOCATION:The Business Growth Center\, Basement Level\, 3rd Floor 1 Federal Street\, Bldg 101 Springfield\, MA 01105
UID:e.822.659
SEQUENCE:3
DTSTAMP:20260407T070517Z
URL:https://members.northamptonchamber.com/events/details/food-products-business-reduced-costs-rent-a-kitchen-03-05-2015-659
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