Send a summer afternoon on the banks of the Connecticut River at “one the best cooking schools in the world,” according to the April issue of Food & Wine magazine.
On Sunday, July 28, Goodstock Farm will host Young Heroes’ Garden Party to raise funds for their programs supporting families of AIDS orphans in the African kingdom of Swaziland.
You’ll enjoy the finest in locally grown and raised food, prepared with a gourmet global flair. All set against a backdrop of the gardens, the river and the sound of African grooves in the air. Best of all, you’ll be helping Young Heroes to help children in great need.
But to reserve your space, you have to act quickly: Attendance is strictly limited to 100 guests.
Tickets to this special benefit are $100 each. To make your reservations, forward email stevekallaugher@youngheroes.org.sz with the number in your party. Young Heroes will send you confirmation of your reservation and an invoice that you can pay online or by mail.
Don’t be disappointed – reserve your spot today!Come spend a summer afternoon on the banks of the Connecticut River at “one the best cooking schools in the world,” according to the April issue of Food & Wine magazine.
On Sunday, July 28, Goodstock Farm will host Young Heroes’ Garden Party to raise funds for their programs supporting families of AIDS orphans in the African kingdom of Swaziland.
You’ll enjoy the finest in locally grown and raised food, prepared with a gourmet global flair. All set against a backdrop of the gardens, the river and the sound of African grooves in the air. Best of all, you’ll be helping Young Heroes to help children in great need.
But to reserve your space, you have to act quickly: Attendance is strictly limited to 100 guests.
Tickets to this special benefit are $100 each. To make your reservations, forward this email to stevekallaugher@youngheroes.org.sz with the number in your party. Young Heroes will send you confirmation of your reservation and an invoice that you can pay online or by mail.
A Garden Party for a Good Cause
Event Description:
Send a summer afternoon on the banks of the Connecticut River at “one the best cooking schools in the world,” according to the April issue of Food & Wine magazine.