Daniel Martinez, chef at Bistro Les Gras, has just opened a new sandwich and snack place called Grub. He has chosen a mouthwatering selection of his favorite dishes that are perfect for warm weather lunches, suppers or suppers.
Vietnamese Bun Noodle Salad with Chicken Satay
Vietnamese rice noodle dish with daikon, carrots, and fresh herbs
Mexican Corn with Aioli, Pepper, Feta and Lime
Made with fresh corn and garlic mayo
Pulled Pork with Carolina Mustard Sauce on Home-Made Buns
Fork-tender, slow oven-roasted pork rubbed with a spicy homemade seasoning mix
Ice Cream Sandwiches Prepared with Homemade ice Cream and Cookies
Daniel will surprise you with the flavors
