2014 St. Patrick's Breakfast

            

        

            

                
    
                    
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                        Name:
                        2014 St. Patrick's Breakfast
                    

                    

                            

                                Date:
                                March 17, 2014
                            

                                

                                    Time:
                                    7:30 AM - 9:00 AM EDT
                                

                    

                                                        

                                    

                        
Event Description:

                        

                            
34th Annual St. Patrick's Day Breakfast



Guest Speaker: District Attorney David E. Sullivan

Master of Ceremony: Brian Joyce



Brennan Award Winner

Tim Driscoll



Marshal Award Winner

Larry Costello



 

                        

                    

                                            

            

                    

        
    


                

                        

                            
Location:

                            

                                
The Clarion Hotel & Conference Center

Route 5

Atwood Drive -Northampton

                            

                        

                                            

                            
Date/Time Information:

                            

                                
Monday

March 17, 2013

7:30am - 9:00am

                            

                        

                                            

                            
Contact Information:

                            

                                
Northampton Chamber of Commerce: Phone 584-1900

                                    

                                        Send an Email
                                    

                            

                        

                                            

                            
Fees/Admission:

                            

                                
$20 per person

also available

tables of 10 at $20 per person

                            

                        

                                                        

                    

                        
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